CHRISTMAS   3 – COURSE DINNER MENU

STARTERS

Crayfish & smoked salmon salad with lime Marie Rose sauce GF DF
Classic prawn cocktail style starter with a fresh CASA twist
Baked Camembert with cranberry chutney & bread (GF DF & Vegan available)
Creamy, comforting & yummy
Chicken liver parfait with toasted sour dough & marinated minature figs (GF available)
Smooth chicken liver pate with marinated minature figs, toasted sourdough & salad garnish
Pecan & porcini pate with toasted sour dough & marinated minature figs DF Vegan (GF available)
Smooth vegan pate with marinated minature figs, toasted sourdough & salad garnish
Feta & pomegranate salad with a pomegranate molasses dressing GF (DF & Vegan available)
A salad of leaves, carrots, quinoa, roasted pepper & butternut squash, dried cranberries, pumpkin seeds & pomegranate seeds

MAINS

Salmon en papillotte GF DF
Fresh salmon fillet cooked in a paper parcel with leeks, carrots & courgettes served with lemon potatoes
Beef Bourguignon GF DF
Beef slow cooked in a rich red wine gravy with shallots & mushrooms served with Dauphinoise potatoes
Chicken wrapped in Parma ham & stuffed with Mozzarella served with a white wine sauce GF
Chicken breast stuffed with mozzarella & fresh herbs wrapped in Parma ham & served with creamy Dauphinoise potato
Middle Eastern slow roasted belly pork served with apple, date & tamarind sauce & crispy ham GF DF
Slow cooked for 7 hours then roasted for crisp melting slices of delicious pork with a fruity tangy sauce served with Moroccan potatoes
Puff pastry spiced courgette samosa with muhammara sauce GF DF Vegan
A puff pastry version of our courgette koftas served with a spiced red pepper sauce & Moroccan potatoes
Baked halloumi steak in tempura batter with balsamic glaze, fresh mint & pomegranate seeds GF V
Tempura halloumi steak which is then oven baked & served with Moroccan potatoes
Smoked tofu en papillotte GF DF Vegan
Smoked tofu cooked in a paper parcel with leeks, carrots & courgettes served with lemon potatoes

DESSERTS

Christmas Desserts
Mincemeat Baklava with cinnamon & honey ice cream (DF Vegan available)
A fusion of classic Christmas mince pie & delicious Middle Eastern flaky pastry served warm with ice cream
Chocolate orange brownie with orange sorbet DF GF Vegan
Homemade brownie served warm with locally made orange sorbet
Lemon posset GF
A zesty creamy dessert to finish with a poppy seed shortbread
Coconut & lime ‘cheese’cake DF GF Vegan
We use cashew nuts & coconut milk to create this delicious creamy dessert on a walnut & date base

£29.95 per person 

(For a welcome drink add £3 pp for Sangria/Add £4 pp for Prosecco)

(a discretionary gratuity of 10% service will be applied to your bill – please be assured this all goes to the staff directly)

WE CAN CATER FOR EVEN THE MOST COMPLEX DIETARY REQUIREMENTS – PLEASE DO ASK!

Should you require a bespoke menu please contact us and we will be happy to oblige.

This is a sample menu and we reserve the right to exchange dishes of a similar style and price

98 Risbygate Street | Bury St Edmunds | IP33 3AA | 01284 701313 | Bookings@casabse.co.uk