CHRISTMAS SHARING MENU FOR 4 OR MORE

£19.95 per person – everyone gets some of everything – minimum 4 sharing

(Add £3 pp for Sangria/Add £4 pp for Prosecco)

WE CAN CATER FOR EVEN THE MOST COMPLEX DIETARY REQUIREMENTS – PLEASE DO ASK!

SEASONAL SHARING PLATTER

Balsamic Onions GF DF
Marinated Figs
Beetroot hummus
Spanish olive mix GF DF
Marcona salted almonds GF DF
Pâté GF
Bread Baskets DF (GF available)
Baked camembert with cranberry sauce GF (DF alternative available)

TAPAS/MEZE

HALLOUMI with BRAISED RED CABBAGE GF (DF & Vegan available)
Griddled Cypriot cheese on top of slow cooked spiced red cabbage
Feta & pomegranate salad with a pomegranate molasses dressing GF (DF & Vegan available)
A salad of leaves, carrots, quinoa, roasted pepper & butternut squash, dried cranberries, pumpkin seeds & pomegranate seeds
Garlic king prawns GF DF
Garlic, Chilli, Olive Oil & Lemon
Andalusia chicken GF DF
Chicken breast pieces cooked in a rich saffron Spanish style
Roast belly pork with roasted harissa root vegetables with apple date and tamarind sauce and crispy Serrano ham GF DF
Gently spiced & slow roasted belly pork - cooked for 8 hours
Spanish rice GF DF
Aromatic rice with vegetables
Lemon potatoes with smoky aioli GF DF
Turkey meatballs with spicy tomato & red pepper sauce GF DF
A much more interesting way of serving seasonal turkey – in a mildy spiced Mediterranean sauce

(a discretionary gratuity of 10% service will be applied to your bill – please be assured this all goes to the staff directly)

Should you require a bespoke menu please contact us and we will be happy to oblige.

This is a sample menu and we reserve the right to exchange dishes of a similar style and price.

98 Risbygate Street | Bury St Edmunds | IP33 3AA | 01284 701313 | Bookings@casabse.co.uk

 

VEGETARIAN/VEGAN SHARING MENU 2018

£19.95 per person – everyone gets some of everything – minimum 4 sharing

(Add £3 pp for Sangria/Add £4 pp for Prosecco)

WE CAN CATER FOR EVEN THE MOST COMPLEX DIETARY REQUIREMENTS – PLEASE DO ASK!

SEASONAL SHARING PLATTER

Balsamic Onions GF DF
Marinated Figs
Beetroot hummus
Spanish olive mix GF DF
Marcona salted almonds GF DF
Bread Baskets DF (GF available)
Baked camembert with cranberry sauce GF (DF alternative available)
Vegetarian or vegan pâté GF

TAPAS/MEZE

HALLOUMI with BRAISED RED CABBAGE GF (DF & Vegan available)
Griddled Cypriot cheese on top of slow cooked spiced red cabbage
Feta & pomegranate salad with a pomegranate molasses dressing GF (DF & Vegan available)
A salad of leaves, carrots, quinoa, roasted pepper & butternut squash, dried cranberries, pumpkin seeds & pomegranate seeds
Spanish rice GF DF
Aromatic rice with vegetables
Lemon potatoes with smoky aioli GF DF
Garlic chilli mushrooms GF DF
Garlic, Chilli, Olive Oil & Lemon
Andalusia butternut squash & chestnuts GF DF
Roasted butternut & chestnuts cooked in a rich saffron Spanish style
Sage & onion falafel with roasted harissa root vegetables with apple date and tamarind sauce and crispy parsnip GF DF
Homemade falafel – with marmalade & harissa veg plus parsnip crisps
Lentil, mushroom & walnut balls with spicy tomato & red pepper sauce GF DF
Veggie balls – in a mildy spiced Mediterranean sauce

(a discretionary gratuity of 10% service will be applied to your bill – please be assured this all goes to the staff directly)

Should you require a bespoke menu please contact us and we will be happy to oblige.

This is a sample menu and we reserve the right to exchange dishes of a similar style and price.

98 Risbygate Street | Bury St Edmunds | IP33 3AA | 01284 701313 | Bookings@casabse.co.uk